Seasonal and Themed Catering Ideas for Corporate Events

Corporate events are a great opportunity to bring employees together, celebrate achievements, and foster a positive company culture. One way to make these events even more memorable is through creative and themed catering. By incorporating seasonal ingredients and unique themes into your event menu, you can create a truly memorable dining experience for your guests. In this article, we’ll explore some seasonal and themed catering ideas that are perfect for corporate events.

Spring Fling

Celebrate the arrival of spring with a fresh and vibrant catering menu. Incorporate seasonal ingredients such as asparagus, peas, and strawberries into your dishes. Consider offering a selection of light and refreshing salads, such as a spring mix with berries and a light vinaigrette. For main courses, opt for grilled chicken or fish with a lemon-herb sauce. Finish off the meal with a delectable strawberry shortcake or a light and airy lemon meringue pie.

Office Catering

The office catering refers to the process of providing food and beverages for events and gatherings that take place in an office setting. This can include everything from small team meetings to large-scale company parties. When choosing an office caterer, it’s important to consider factors such as the size of the event, dietary restrictions, and the overall theme or tone of the occasion.

Summer BBQ

Nothing says summer like a good old-fashioned BBQ. Bring the backyard to your corporate event with a themed catering menu featuring classic BBQ favorites. Offer a selection of grilled meats, such as burgers, hot dogs, and chicken, along with a variety of sides like coleslaw, potato salad, and baked beans. Don’t forget the cornbread and sweet tea for an authentic Southern touch. For dessert, serve up some classic summer treats like watermelon slices or homemade ice cream.

Slow Cooker Birria Tacos Recipe

While not directly related to corporate event catering, slow cooker birria tacos recipe have become a popular dish in recent years. Birria is a Mexican stew made with beef or lamb that is slow-cooked until tender. The meat is then shredded and used to fill tacos, which are dipped in the flavorful broth before serving. Here’s a simple recipe for slow cooker birria tacos:


  • 3 lbs beef chuck roast or lamb shoulder
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 chipotle chiles in adobo sauce, minced
  • 2 tbsp apple cider vinegar
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 16 corn tortillas
  • Chopped onion, cilantro, and lime wedges for serving


  1. Place the beef, onion, garlic, chiles, vinegar, cumin, oregano, salt, and pepper in a slow cooker. Cover and cook on low for 8-10 hours, until the meat is very tender.
  2. Remove the meat from the slow cooker and shred it using two forks. Strain the cooking liquid and reserve.
  3. Heat the tortillas in a dry skillet over medium heat until softened and lightly charred in spots.
  4. Dip each tortilla in the reserved cooking liquid, then fill with the shredded meat. Top with chopped onion, cilantro, and a squeeze of lime juice.

Fall Harvest

Celebrate the bounty of autumn with a fall harvest-themed catering menu. Incorporate seasonal ingredients such as pumpkin, butternut squash, and apples into your dishes. Consider offering a selection of hearty soups, such as butternut squash or pumpkin bisque, along with a variety of salads featuring fall produce. For main courses, opt for roasted turkey or ham with all the trimmings, such as stuffing, mashed potatoes, and cranberry sauce. Finish off the meal with a delectable pumpkin pie or apple crisp.


Seasonal and themed catering ideas can add a unique and memorable touch to your corporate events. By incorporating fresh, seasonal ingredients and creative themes into your event menu, you can create a truly special dining experience for your guests. Whether you choose a spring fling, summer BBQ, fall harvest, or winter wonderland theme, there are endless possibilities for creating a catering menu that will impress and delight your guests.